4 Exquisite Books with Amazing Recipes from Around the World: 90 International Recipes That Will Bring Italian, Indian, Thai and Mexican Flavors in Your Own Home by Dorothy Parker

Author:Dorothy Parker [Parker, Dorothy]
Language: eng
Format: azw3
Published: 2015-10-29T16:00:00+00:00

Indian Spiced Baked Eggplant

Prep Time: 10 minutes

Servings: 4

Ingredients:

2 ½ pounds of eggplant

2/3 cup of clarified butter

1 cup of chopped onions

4 large ripe tomatoes, chopped

4 teaspoons of crushed coriander seeds

Directions:

Preheat oven to 325 degrees F.

Slice the eggplants in half, lengthwise and bake in the oven for 20 minutes or until tender.

Transfer eggplants to a shallow dish and mash.

Heat butter in a skillet over medium heat and add the onions. Sauté until translucent. Stir in tomatoes and eggplant and cook until liquid evaporates.

Remove from heat, transfer to a dish and garnish with coriander seeds.

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